Roasted Acorn Squash Recipe: Savory Delight

As the seasons change, many of us start to crave hearty, comforting dishes that incorporate seasonal ingredients. One such ingredient is acorn squash, which adds a delightful sweetness and nutty flavor to any recipe. Today, we'll share a simple roasted acorn squash recipe with smoked paprika that's sure to become a new favorite.

Preparation

To begin, preheat your oven to 400F (200C). Cut the acorn squash in half lengthwise, then cut each half into quarters. Place the quarters on a baking sheet lined with parchment paper, skin side down. Drizzle olive oil over the top of each quarter, making sure they're evenly coated.

Add Flavor

Sprinkle smoked paprika, salt, and pepper over the squash quarters for added flavor. If you like, you can also sprinkle some freshly grated Parmesan cheese on top (optional). Bake the squash in the preheated oven for 30 minutes to allow the flavors to meld together.

Finishing Touches

After 30 minutes, remove the squash from the oven and flip each quarter over. Return it to the oven for an additional 20 minutes, or until the squash is soft and easily pierced with a fork. Serve warm, garnished with additional smoked paprika if desired.

Tips and Variations

This roasted acorn squash recipe is incredibly versatile. You can serve it as a side dish to accompany your favorite main courses, such as balsamic pork roast or roast chicken. Alternatively, you can use it as a base for a lower-carb dinner option by serving it with a rich bolognese sauce.

Roasted acorn squash is a simple and nutritious recipe that's perfect for the fall and winter seasons. With its slightly sweet flavor and smoky undertones from the smoked paprika, this dish is sure to become a staple in your household. So go ahead, give it a try, and enjoy the flavors of the season!

Roasted acorn squash recipe savory